The couple putting South African food on the map in London

BusinessTech

Husband and wife duo, Amy Corbin and Patrick Williams, blend modern European cooking with South African flavors at Kudu Collective in London. They opened Kudu restaurant in 2018 in Peckham, expanding to other locations. Williams, the executive chef, draws inspiration from his South African roots, influenced by his parents’ cooking. Corbin adds a family feel to the restaurants.
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